{"id":170,"date":"2013-07-01T08:51:54","date_gmt":"2013-07-01T06:51:54","guid":{"rendered":"http:\/\/www.uzh.ch\/blog\/gcb-siberia\/?p=170"},"modified":"2013-09-01T20:02:06","modified_gmt":"2013-09-01T18:02:06","slug":"cooking-in-the-tundra","status":"publish","type":"post","link":"https:\/\/www.uzh.ch\/blog\/gcb-siberia\/2013\/07\/01\/cooking-in-the-tundra\/","title":{"rendered":"Cooking in the tundra"},"content":{"rendered":"
by Gabriela Schaepman-Strub Kytalyk, July 1, 2013<\/p>\n It\u2019s Illias second birthday today! Last year we celebrated his first birthday here in the tundra already. Lena, Illias mother and our cook, prepared a wonderful blue birthday cake for him last year and a lot of food for the whole group of people, some even came from Chokurdakh to celebrate.<\/p>\n Lena is probably the most important person out here. Days are long, right now it is still cold and people are getting tired and hungry. Luckily, we don\u2019t have to come back from the field and cook for ourselves \u2026.<\/p>\n We get breakfast at 9hrs. Not my favorite meal of the day \u2013 it\u2019s Lena\u2019s choice of pasta, oats, porridge, rice or some other grain cooked in sweet milk.<\/p>\n
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